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Indulge in a tantalizing experience surrounded by delicious offerings

Crafting an immersive culinary experience

As architects, our vision for Grand Catering was to craft an immersive culinary experience like no other. We aimed to design a venue that would not only tantalize taste buds but also captivate guests with its ambiance.

Waterfront elegance: A 600 m² venue

Situated perfectly along the waterfront, our expansive 600 m² venue spans two meticulously designed floors. One of the standout features is the magnificent glass front that graces the entire façade, providing guests with awe-inspiring vistas.

Flexible design for versatile spaces

Upon entering the ground floor, you'll be welcomed by a reception area and a presentation room, complete with a state-of-the-art kitchen for delightful lunches, food tastings, or casual Friday afternoon gatherings. What sets this space apart is its flexibility, allowing for sliding walls adorned with artistic fruit prints. These movable partitions can be used to separate or unite the reception and kitchen areas, echoing the fresh and vibrant identity of the company.

Elegant glass-encased workspaces

Venturing to the first floor, you'll find workspaces and meeting rooms, elegantly encased in glass boxes. This transparent design fosters an atmosphere of openness, encouraging collaboration and interaction among the guests.

Balancing ambiance and culinary delights

At Grand Catering, we firmly believe that the surroundings are as crucial as the culinary delights themselves. 

 

Location Utrecht, The Netherlands

Client Grand Catering, Jaarbeurs Catering Services

Year 2009 

Status Completed

Program Working

Team Liong Lie, Roeland de Jong, Pawel Garus, Jerzy Wozniak, Andrea Sollazzo

Collaborators Het Veranderbedrijf - Barbara van Veen

Photography Christiaan de Bruijne

 

 
Liong Lie architects Grand Catering enclosed blue meeting room Liong Lie architects Grand Catering corridor with glass wall and branding slogan Liong Lie architects Grand Catering curved glass meeting room Liong Lie architects Grand Catering kitchen and reception area divided by a sliding wall with fruit print Liong Lie architects Grand Catering reception area with wooden lamella ceiling and sliding wall